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Exhibitor News

10 Apr 2024

Sustainability at Our Hotel

Hyatt Regency Bangkok Sukhumvit Stand: F26
Sustainability at Our Hotel

Responsible Sourcing

Hyatt’s Food. Thoughtfully Sourced. Carefully Served. philosophy guides us in how we select ingredients that are better for people, communities, and the planet.

  • Cage-free eggs are used in our restaurants.
  • 50% of our seafood procured from Sustainable Seafood Resources.
  • Plant based & plant forward menu items are offered in our restaurants and for events
  • We prioritize the use of environmentally friendly materials for our To-go containers, which may include post-consumer recycled plastics and paper (FSC-certified), aluminum, or other materials that are easily recyclable.
  • When feasible, we also explore compostable options, provided they can be properly processed in a composting facility.
  • We serve Fair Trade-certified coffee and ethical tea to promote responsible labor practices in the coffee and tea industries.

Waste & Circularity

  • Environmentally preferable straws are used.
  • Products that contain plastic microbeads, such as cleaning supplies, are not used.
  • Water served using water glass bottle is the default offering for meetings, events and all guestrooms.
  • Hydration stations are available in public areas.
  • Paper or reusable covers are used for returning cleaned items from laundry or dry cleaning instead of plastic covers.
  • Large format bathroom amenities are offered instead of single-used plastic packaging
  • Hotel partners with Lumitics to reduce the food waste through AI technology.
  • Providing in-room dining mobile ordering and guest service requests instead of traditional paper menu and compendium.
  • Promote the use of mobile key entry, as well as,  emphasize the recovery and reuse of hotel key cards.

Climate Change & Water

  • Lights are turned on in meeting rooms only when needed.
  • Our daily operational reports are used to effectively schedule heating and cooling needs.
  • Through our Conserve program, we change linens every third day unless requested otherwise, and guests may choose to reuse towels by leaving them hanging.
  • Using Hyatt EcoTrack to track sustainability metrics including greenhouse gas emissions, energy, water, waste, and recycling. These insights are important to help advance efficiency improvements.
  • Annual energy and water audit are conducted for conservation plans.
  • Encourage colleagues to adopt thoughtful approaches that minimize their environmental impact, and foster an environment where individuals feel comfortable supporting and inspiring one another to make meaningful improvements.


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